【Measures taken by staff】
☑ Wash hands
☑Wear a mask
☑Staff check their temperature before enter the hotel premises
☑Employee maintain the 6 ft social distance protocol
【Sterilization】
☑Regular disinfection and cleaning of common areas.
☑Sterilization and cleaning of guest rooms.
【Ventilation】
☑Regular ventilation of common areas in the building.
☑ Ventilation before and after using the guest room.
☑Ventilation in the elevator
【Check-in/ out support】
☑Alignment and guidance that is conscious of the distance between customers.
☑At the front desk, an acrylic plate is installed to prevent splashes.
☑Possible non-contact or non- face-to-face
【Guest room】
☑Set up face mask and hand sanitizer wipes in guest room (one time) upon arrival
☑Disinfection after cleaning
【Restaurant】
☑Ensuring sufficient distance between other guests.
【Requests to guests】
☑Hand sanitization upon entry is requested.
☑Face masks are required in all hotel public area both indoor and outdoor.
☑Temperature measurement at check in is requested.
☑Fill out the health check form at check in is requested.