The owner of the 峯松 is very warm and funny, and his cooking skills are top-notch. For dinner, we had deep-sea fish that we don’t usually see often (fish that we have only seen in aquariums), and the fried pork cutlet was also very delicious. The冷や汁 for breakfast was also very delicious. It was the first time I had 冷や汁 when I traveled to Japan. It was unforgettable. Unfortunately, the high tide time that day did not cooperate well, so there was no way to fish squid. Next time I go, I must confirm the tide time first. The boss also gave us sauce as a souvenir when we checked out.この宿に泊まっていこう。
The owner of the 峯松 is very warm and funny, and his cooking skills are top-notch. For dinner, we had deep-sea fish that we don’t usually see often (fish that we have only seen in aquariums), and the fried pork cutlet was also very delicious. The冷や汁 for breakfast was also very delicious. It was the first time I had 冷や汁 when I traveled to Japan. It was unforgettable. Unfortunately, the high tide time that day did not cooperate well, so there was no way to fish squid. Next time I go, I must confirm the tide time first.
The boss also gave us sauce as a souvenir when we checked out.この宿に泊まっていこう。